{"id":254,"date":"2023-06-26T12:27:27","date_gmt":"2023-06-26T12:27:27","guid":{"rendered":"http:\/\/localhost\/dina\/?page_id=254"},"modified":"2026-09-23T19:03:35","modified_gmt":"2026-09-23T19:03:35","slug":"home","status":"publish","type":"page","link":"https:\/\/eagleslandingsteakhouse.com\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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HOURS:<\/span>
Monday \u2013 Tuesday:\u00a0<\/strong>Closed
Wednesday Seafood Buffet:\u00a0<\/strong>4pm \u2013 9pm
Thursday \u2013 Saturday:\u00a0<\/strong>4pm \u2014 10pm
Sunday Brunch Buffet:\u00a0<\/strong>10am \u2013 3pm<\/p>

HAPPY HOUR:<\/span>
Thursday \u2013 Saturday:\u00a0<\/strong>4pm \u2013 7pm<\/p>

RESERVATIONS:<\/span>
559.822.7777<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Eagles<\/br>\nLanding<\/br>\nSteakhouse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Premium scratch-made ingredients combined with a breathtaking view of the Central Valley promises to make each visit an unforgettable culinary experience. Located inside Table Mountain Casino Resort, it’s the ideal spot to enjoy a night out with family, celebrate a special occasion, or indulge in an intimate dinner for two.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK A TABLE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\"EL
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\"EL
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\"EL
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\"EL
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\"EL
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SOME OF OUR FAVORITES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Honey Sriracha Shrimp<\/span> <\/span>20<\/span><\/h4>
Sesame Ginger Slaw, Chili Treads, Spicy Mayo, Toasted Sesame Seeds<\/div><\/div><\/div>

The E.L. Burger<\/span> <\/span>26<\/span><\/h4>
10 oz. USDA PRIME GRADE Beef Ground Chuck Patty, Applewood Smoked Bacon, Sharp Cheddar, Hand Cut Fries<\/div><\/div><\/div>

Crispy Calamari<\/span> <\/span>19<\/span><\/h4>
Shishitos, Lemon, Spicy Puttanesca<\/div><\/div><\/div>

Seafood Tower<\/span> <\/span>MP<\/span><\/h4>
Cold Water Lobster Tail, Oysters on the Half Shell, Shrimp Cocktails, Dungeness Crab Legs, Mussels, Clams, Drawn Butter, Cocktail Sauce, Hot Sauce, Mignonette<\/div><\/div><\/div>

Braise Wagyu Short Ribs<\/span> <\/span>44<\/span><\/h4>
Tomato Zinfandel Broth, Smashed Fingerling Potatoes, Fried Savoy Cabbage<\/div><\/div><\/div>

Butter Poached Lobster Bucatini<\/span> <\/span>58<\/span><\/h4>
Chive Cream, Heirloom Cherry Tomatoes, Chiffonade Basil<\/div><\/div><\/div>

Cowboy Cut Ribeye<\/span> <\/span>78<\/span><\/h4>
24 oz.<\/div><\/div><\/div>

New York Strip<\/span> <\/span>75<\/span><\/h4>
14 oz.<\/div><\/div><\/div>

Filet Mignon<\/span> <\/span>45\/65<\/span><\/h4>
6 oz. or 10 oz.<\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVIEW FULL MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EVENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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